In a food processor, blend all ingredients together, except for gelatin.

Remove ½ cup of the mixture, transfer to a large mixing bowl, and add gelatin and whisk to combine.

Meanwhile, add the remaining blueberry mixture to a saucepan and bring to a boil.

Add boiling mixture to bowl with gelatin mixture and stir to dissolve.

Carefully transfer to gummy molds. (I used a cooking syringe to make my transferring less messy!)

Refrigerate 2 hours or more, until set.

Once set, carefully remove from molds.

Store in an airtight container in the fridge or freezer!