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Blender Banana Bread

Blender Banana Bread

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Nothin’ beats banana bread for breakfast. It’s like dessert for breakfast! Sweet, comforting, and simple to grab and go on busy mornings. And now, it’s even easier to enjoy your favorite, bread-y treat as a healthy breakfast—with this whole grain, gluten free, guilt free BLENDER banana bread recipe!
Course Breakfast, Snack
Cuisine American
Keyword banana bread, blender banana bread, blender bread, easy banana bread, gluten free
Prep Time 5 minutes
Cook Time 40 minutes
Total Time 45 minutes
Servings 8 slices blender banana bread
Calories 177
Author Alyssia Sheikh

Ingredients

Blender Banana Bread:

  • 2½ cups old-fashioned rolled oats
  • 3 ripe bananas medium-sized
  • ¼ cup maple syrup
  • 2 large eggs
  • 1 tsp baking soda
  • 1 tsp cinnamon
  • ¼ tsp salt

Optional Toppings:

  • rolled oats
  • pecans

Instructions

  • Preheat oven to 375°F (190°C).
  • Line an 8x4-inch loaf pan with foil and spray.
  • Blend all ingredients (besides optional toppings) in a blender or food processor.
  • Pour into loaf pan. Add optional toppings if desired.
  • Bake for about 40 minutes, until a toothpick comes out clean.
  • Allow loaf to cool completely before removing from the pan.
  • Once completely cooled, store in an airtight container, or freeze.
  • Lasts 4-5 days in the fridge or 1 month in the freezer.

Nutrition

Serving: 1slice | Calories: 177kcal | Carbohydrates: 34g | Protein: 5g | Fat: 3g | Fiber: 4g | Sugar: 13g