Go Back
–+ servings
Flourless Brownies Recipe

Bite-Sized Vegan Gluten Free Brownies

Print Recipe
How to make flourless 3 ingredient brownies with bananas, nut butter and cocoa powder.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 40 brownie bites
Calories 74
Author Alyssia Sheikh

Ingredients

Flourless Brownies Batter

  • 6 ripe bananas
  • 1 cup peanut butter or nut butter of choice
  • ½ cup cocoa powder
  • splash of water as needed (to help blend)

Optional Topping:

  • ½ cup chocolate chips

Instructions

  • Preheat oven to 350°F (180°C).
  • Add all ingredients to a blender, except chocolate chips, and blend until smooth.
  • Portion batter into greased mini muffin tins. (I use a cookie scoop to help with portioning.) Sprinkle chocolate chips on top, if desired.
  • Bake for 15-20 minutes, until a toothpick comes out clean. Allow to cool completely before removing from tins.
  • Store in a plastic bag or airtight container at room temperature for 5-7 days.
  • Yields 40 brownie bites

Video

Nutrition

Serving: 1brownie bite | Calories: 74kcal | Carbohydrates: 8g | Protein: 2g | Fat: 4g | Fiber: 1g | Sugar: 4g