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Banana Split Breakfast Parfait

Print Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings 1 serving
Calories 431
Author Alyssia Sheikh

Ingredients

  • 1 banana
  • ½-1 cup Greek yogurt coconut cream, coconut yogurt, or cottage cheese
  • ¼ cup healthy granola or trail mix
  • 1 cup mixed berries
  • 1 Tbsp peanut butter or nut butter of choice
  • drizzle of honey or maple syrup
  • cherry on top

Instructions

  • Slice banana in half lengthwise and lay in shallow bowl.
  • Add some berries in between the banana halves to create a cavity.
  • Use an ice cream scoop to scoop yogurt into the middle of the banana boat.
  • Distribute fruit and sprinkle with granola, or whichever toppings you like!
  • Melt peanut butter and drizzle on top with honey.
  • Serve topped with a cherry (or a few) if desired!
  • Yields 1 banana split breakfast parfait.

Video

Notes

*Nutrition calculated with ½ cup plain nonfat Greek yogurt and 2 tsp honey.

Nutrition

Serving: 1banana split breakfast parfait | Calories: 431kcal | Carbohydrates: 69g | Protein: 22g | Fat: 11g | Fiber: 13g | Sugar: 27g