Banana Coconut Bubble Tea Recipe

A lusciously creamy coconut boba milk tea with the natural sweetness of banana. The perfect sippable summertime treat!

Course Drinks

Cuisine Japanese

Keyword banana boba tea, banana bubble tea, boba tea, boba tea recipe, bubble tea, bubble tea recipe, coconut boba tea, coconut bubble tea, how to make bubble tea

Prep Time 5

Cook Time 5

Total Time 10

Servings servings

Calories 263

Author Alyssia Sheikh

Ingredients

1 banana frozen or fresh
2 Tbsp coconut cream
1 can coconut milk
⅓ cup boba tapioca pearls (cooked)

Instructions

Fill a large pot halfway with water and bring to a boil. If desired, add ~10 drops liquid sweetener to infuse some sweetness. (I like to use stevia or monk fruit drops.)
Add uncooked tapioca pearls to boiling water. Lightly stir unto boba begin to float, then cover and boil for 3 minutes.
Remove pot from heat and carefully drain boba pearls. Transfer to a bowl and cover with water until ready to use. (Otherwise they’ll stick together!)
In a blender, combine frozen banana, coconut cream, and coconut milk and blend until smooth.
Add cooked tapioca pearls to boba tea cups, pour in blended milk tea, serve with a boba straw, and enjoy!

Nutrition