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Banana Bread Mug Cake

Banana Bread Mug Cake

Print Recipe
A gluten free & vegan banana mug cake made with oat flour & no egg! How to make banana bread in a mug in less than 3 minutes.
Course Dessert, Snack
Cuisine American
Diet Gluten Free, Vegan, Vegetarian
Keyword banana bread in a mug, banana bread mug cake, banana mug cake, banana mug cake no egg, eggless, gluten free banana mug cake, gluten free mug cake, healthy banana mug cake, healthy mug cake, microwave, microwave banana cake, mug cake, no egg, oat flour, oat flour mug cake, vegan banana mug cake, vegan mug cake
Prep Time 5 minutes
Cook Time 3 minutes
Total Time 8 minutes
Servings 1 mug cake
Calories 312

Ingredients

  • ¼ cup oat flour (or gluten free/regular all-purpose flour)
  • ½ tsp baking powder
  • pinch of salt
  • 3 Tbsp mashed banana (~½ small banana)
  • 1 Tbsp maple syrup (or granulated sugar, or honey)
  • 1 Tbsp almond butter (or neutral nut butter)
  • 1 Tbsp nondairy milk

Instructions

  • In a bowl, whisk together flour, baking powder, and salt.
  • Separately, combine mashed banana, sweetener, almond butter, and milk.
  • Gently fold dry ingredients into wet mixture, until integrated. (Fold in any desired mix-ins, if using.)
  • Spray inside of mug (14-16oz) with cooking spray. Add batter.
  • Microwave 2 minutes 45 seconds, or more/less depending on your microwave wattage. (I tested this recipe in my 900-watt microwave—see cook time guidance below and adjust for your microwave.) Test to see if a toothpick comes out clean.
  • Allow to cool 1 minute in mug. Place a plate on top of mug, then flip and tap mug with a spoon to remove mug cake. Rest 3-5 minutes before cutting and eating.
  • Best enjoyed immediately!

To make mug cake with an egg:

  • Replace 1 Tbsp nut butter + 1 Tbsp nondairy milk with 1 whisked egg.
  • When cooking, microwave for at least 15-20 seconds less as you test to find the right time in your machine.

Video

Notes

Mug Cake Cook Time based on Microwave Wattage

Check your microwave wattage and reference the times listed below—but these times are NOT exact! Start with at least 30 seconds less than the time listed, then continue to cook in short intervals, testing with a toothpick as you go. You will need to experiment to find the right cook time in your microwave.
  • 700-watts: 3 minutes 30 seconds
  • 800-watts: 3 minutes 5 seconds
  • 900-watts: 2 minutes 45 seconds
  • 1000-watts: 2 minutes 30 seconds
  • 1100-watts: 2 minutes 15 seconds
  • 1200-watts: 2 minutes 5 seconds
  • 1300-watts: 1 minute 55 seconds
*If you make this recipe with an egg, it will need to cook for at least 15-20 seconds less.

Nutrition

Serving: 1mug cake | Calories: 312kcal | Carbohydrates: 49g | Protein: 8g | Fat: 10g | Sodium: 426mg | Fiber: 7g | Sugar: 20g