Air Fryer Tortilla Chips
Whip up a batch of crispy, crunchy, homemade chips with this air fryer tortilla chips recipe! How to make homemade tortilla chips in the air fryer.
Ingredients
- 6 small yellow corn tortillas I used street taco size
- cooking spray or oil of choice (I use avocado oil spray)
- seasonings of choice, to taste (salt, pepper, paprika, lemon pepper, etc.)
- Alternate Seasoning Option: cinnamon + sugar mixture!
Instructions
- Stack and slice tortillas into 4-6 wedges per tortilla—depending on size of tortillas and whatever size chips you’d like to eat.
- Lightly spray and season both sides of each chip as desired. Don’t overdo it with the oil! (Personally, I only sprayed & seasoned my chips on one side, and they turned out great!)
- Preheat air fryer to 350°F (180°C) as needed.
- Transfer chips to air fryer basket in a single layer—don’t overcrowd them, just cook them in multiple batches! Cook for 6-8 minutes.
- 6 minutes yields a lighter colored chip, 8 minutes yields a darker but much crispier chip.
- Allow to cool completely before eating. (They get crunchier as they cool!)
- Store in an airtight container or zip-top bag on the counter for 5-7 days.
- Yields 24-36 chips.
Video
Notes
To bake chips in the oven:
- Preheat oven to 400°F (200°C).
- Add chips to a wire baking rack on a baking sheet lined with foil. (If you don’t have a wire baking rack, place directly on baking sheet and consider flipping chips halfway through bake time.)
- Spray with oil and season to taste.
- Bake 6-8 minutes, until crispy.
Nutrition
Serving: 15chips | Calories: 90kcal | Carbohydrates: 19g | Protein: 2g | Fat: 2g | Fiber: 2g | Sugar: 2g