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–+ servings

3-Ingredient Tomato Soup from Canned Tomatoes

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How to make tomato soup from canned tomatoes, broth, & onion – pureed in a blender until creamy! The easiest-ever tomato soup recipe that’s full of flavor, totally customizable, & ready in 30 minutes.
Course Dinner, Lunch, Lunch & Dinner, Main Course, Side Dish, Soup
Cuisine American
Diet Diabetic, Gluten Free, Low Calorie, Low Fat, Low Salt, Vegan, Vegetarian
Keyword 3 ingredient tomato soup, blender soup, blender tomato soup, canned crushed tomatoes, canned tomatoes, canned whole peeled tomatoes, creamy tomato soup, easy soup, easy tomato soup, homemade tomato soup, how to make tomato soup, quick soup, quick tomato soup, tomato soup, tomato soup from crushed tomatoes, tomato soup with canned tomatoes, tomato soup with crushed tomatoes
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 5 cups
Calories 80
Author Alyssia Sheikh

Equipment

Ingredients

Basic Tomato Soup

  • 1½ Tbsp butter (or oil)
  • 1 medium yellow onion, rough chopped (or ½ large onion)
  • 28 oz canned crushed tomatoes (or canned whole peeled tomatoes)
  • 1½ cups low sodium vegetable broth (or chicken broth, or water)
  • ¼ tsp salt, to taste (depending on how salty your broth is)
  • optional: handful of fresh basil

Topping Ideas

Instructions

  • Melt butter (or heat oil) in a pot over medium-high heat. Add chopped onion and saute 4-5 minutes, until softened.
  • Add crushed tomatoes and broth, stirring to combine. If desired, season to taste with salt (depending on how salty your broth is).
  • Bring to a boil, then turn down the heat and simmer for 15-20 minutes. Allow to cool slightly before transferring to a blender.
  • Puree soup in a blender or with an immersion blender. (If desired, blend with fresh basil to make a tomato basil soup.) Be careful as to not burn yourself!
  • Serve with croutons, fresh basil, parmesan, or whatever you like!
  • Once soup cools completely, store in an airtight container in the fridge for 4-5 days or freeze for 3-4 months.
  • Yields~5 cups of homemade tomato soup.

Video

Nutrition

Serving: 1cup | Calories: 80kcal | Carbohydrates: 9.5g | Protein: 2g | Fat: 3.3g | Cholesterol: 9mg | Sodium: 376mg | Fiber: 3g | Sugar: 4.8g