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–+ servings

3-Ingredient Chocolate Glaze

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This easy chocolate glaze is made with powdered sugar, cocoa powder, and hot water for a quick, smooth topping that’s perfect for cookies, cakes, brownies, and more.
Servings 10 servings
Calories 50
Author Alyssia Sheikh

Ingredients

  • 1 cup powdered sugar
  • 2 ½ tablespoons cocoa powder
  • 3 tbsp hot water
  • pinch of salt optional

Instructions

  • In a small bowl, whisk together the powdered sugar, cocoa powder, and salt, if using.
  • Add 2 tablespoons hot water and whisk until smooth.
  • Add more hot water, 1 teaspoon at a time, until the glaze reaches your desired consistency.
  • Drizzle or spread over cookies, cakes, or other baked goods.

Nutrition

Serving: 1tbsp | Calories: 50kcal | Carbohydrates: 13g | Sugar: 12g