Go Back
+ servings
Air Fryer Pork Egg Rolls

Air Fryer Pork Egg Rolls

Print Recipe
Irresistibly crispy air fryer egg rolls that taste totally deep-fried! A simple, savory recipe for pork egg rolls in the air fryer - or feel free to use ground chicken instead. How to air fry egg rolls to perfection in just 12 minutes!
Course Air fryer, Appetizer, Lunch & Dinner, Side Dish, Snack
Cuisine American, Chinese
Keyword air fryer egg roll recipe, air fryer egg rolls, air fryer pork egg rolls, egg rolls in air fryer, homemade egg rolls, how to air fry egg rolls, how to cook egg rolls in air fryer, pork egg rolls, pork egg rolls recipe
Prep Time 45 mins
Cook Time 12 mins
Total Time 1 hr
Servings 16 egg rolls
Calories 153
Author Alyssia Sheikh


Pork Egg Rolls

  • 1-2 tsp oil
  • cup onion (white or green) diced
  • cup celery diced
  • 16 oz ground pork (or chicken)
  • 2 cloves garlic minced
  • 1 carrot shredded
  • 2 cups shredded cabbage (coleslaw mix)
  • Tbsp soy sauce
  • 2 tsp sesame oil
  • 2 tsp sesame seeds (optional)
  • 1 tsp sriracha (optional)
  • 16-20 egg roll wrappers
  • 1 egg, beaten (for sealing)

Sesame Soy Mayo Dipping Sauce

  • ½ cup mayonnaise
  • 1 Tbsp soy sauce (or coconut aminos)
  • 1 tsp sesame oil


Pork Filling

  • In a saucepan over medium heat, saute onions and celery in oil for 4-5 minutes.
  • Add ground pork, letting larger chunks brown then crumbling meat as it cooks.
  • Once cooked through, add garlic and ginger, cooking for 30 seconds.
  • Add shredded carrots and cabbage, then cover pan with a lid and cook until wilted, 3-4 minutes.
  • Add soy sauce, sesame oil, sesame seeds, and sriracha, stirring to integrate.
  • Remove pan from heat and allow pork filling mixture to cool before assembling egg rolls.

Air Fryer Egg Rolls

  • Preheat air fryer to 380°F (195°C).
  • Place one egg roll wrapper in a diamond shape on a clean, flat surface. (Keep unused wrappers covered with a damp towel to prevent them drying out.)
  • Spoon about 3 Tbsp pork filling onto egg roll wrapper, near the top corner.
  • Fold top corner over the mixture, pressing the sides of the fold down to make the seal stronger.
  • Fold in both side corners, keeping the folds tight.
  • Then, begin to roll down towards the bottom corner, forming a cigar shape and keeping the mixture tightly contained.
  • Before completing the roll, brush remainder of wrapper with beaten egg to seal. (Like sealing an envelope flap.) Brush sealed outer edge with additional egg wash.
  • Transfer sealed egg roll to a plate and cover with a damp towel or plastic wrap to prevent drying.
  • Repeat to assemble all pork egg rolls. (Yields ~16.)
  • Spray basket of preheated air fryer with cooking spray. Place 6-8 egg rolls into basket. (Air fryer egg rolls are best cooked in batches, with space between them.)
  • Spray tops of rolls with cooking spray (or brush with oil) to help them crisp up and brown.
  • Cook 10-12 minutes (no need to flip), until brown and crispy.
  • Serve warm with sesame soy mayo or your favorite dipping sauce!

Storage & Reheating

  • Air fryer egg rolls are best enjoyed fresh. If needed, store leftovers in an airtight container in the fridge for 1-2 days.
  • Reheat in air fryer (or oven/toaster oven) at 350°F(180°) for 3-5 minutes, until warmed through.


Serving: 1pork egg roll | Calories: 153kcal | Carbohydrates: 13.5g | Protein: 7g | Fat: 8g | Fiber: 1g | Sugar: 0.5g