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Keto Crack Chicken DIp

Baked Chicken Bacon Cheddar Dip

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This chicken bacon cheddar dip is irresistibly cheesy and keto friendly! How to make crack chicken dip with bacon, cream cheese & sour cream.
Course Dip
Cuisine American
Keyword bacon cheddar dip, bacon cheddar ranch dip, bacon cheese dip, bacon cream cheese dip, chicken bacon ranch dip, crack chicken dip, keto crack chicken dip
Prep Time 45 mins
Cook Time 30 mins
Total Time 1 hr 15 mins
Servings 8 cups
Calories 122


  • 10 oz frozen bacon, cooked and crumbled
  • 16 oz shredded chicken breast or thighs
  • 16 oz sour cream
  • 8 oz cream cheese softened
  • 2 cups shredded cheddar cheese divided
  • ½ tsp garlic powder
  • ½ tsp mustard powder
  • 4-6 green onions finely chopped
  • 1 packet ranch seasoning (optional)



Cook Bacon Bits & Shredded Chicken

Prepare & Bake Cream Cheese Dip

  • Preheat oven to 400°F (200°C).
  • In a large bowl, combine all ingredients—reserving half of the cheddar cheese and a few tablespoons of crumbled bacon.
  • Transfer mixture to a greased baking dish. (I used a round 8-inch baking dish.) Add remaining cheddar cheese on top.
  • Bake for 25-30 minutes until hot and bubbly.
  • Serve topped with remaining bacon bits and some chopped green onion. Enjoy with your favorite dippers!


Serving: 0.25cup | Calories: 122kcal | Carbohydrates: 1g | Protein: 6.5g | Fat: 10g | Sugar: 0.6g