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Chocolate Peppermint Martini Mocktail

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This is the ultimate Christmas mocktail recipe: a chocolate peppermint martini mocktail served in a candy cane crusted glass! Delightfully festive and deliciously simple, made with only 4 ingredients.
Course Drinks
Cuisine American
Keyword candy cane martini mocktail, chocolate martini mocktail, chocolate peppermint martini mocktail, christmas mocktails, martini mocktail
Prep Time 15 mins
Total Time 15 mins
Servings 2 drinks
Calories 239
Author Alyssia Sheikh

Ingredients

Martini Mocktail

  • cups milk of choice
  • ¼ cup sweetened condensed milk
  • Tbsp chocolate syrup (or ½ tsp cocoa powder, blended in)
  • ¼ tsp peppermint extract

Serving Glasses

Instructions

Serving Glasses

  • Crush peppermint candies if needed, then add to a shallow dish or plate.
  • Onto a separate shallow dish or plate, squeeze or drizzle chocolate syrup in a circle shape, about the size of the rim of your martini glasses.
  • Dip clean glass in chocolate syrup, then into the plate of peppermint to coat all the way around the rim.
  • Chill glasses in the fridge until ready to serve.

Chocolate Peppermint Martini

  • Whisk together all drink ingredients in a measuring cup until integrated, or blend in a blender.
  • Optional: Chill 20-30 minutes before serving.
  • Pour into prepared martini glasses and enjoy!

Nutrition

Serving: 6oz drink | Calories: 239kcal | Carbohydrates: 35g | Protein: 11g | Fat: 6g | Sugar: 32g