Chocolate Peppermint Martini Mocktail
This is the ultimate Christmas mocktail recipe: a chocolate peppermint martini mocktail served in a candy cane crusted glass! Delightfully festive and deliciously simple, made with only 4 ingredients.
- 1¼ cups milk of choice
- ¼ cup sweetened condensed milk
- 1½ Tbsp chocolate syrup (or ½ tsp cocoa powder, blended in)
- ¼ tsp peppermint extract
Crush peppermint candies if needed, then add to a shallow dish or plate.
Onto a separate shallow dish or plate, squeeze or drizzle chocolate syrup in a circle shape, about the size of the rim of your martini glasses.
Dip clean glass in chocolate syrup, then into the plate of peppermint to coat all the way around the rim.
Chill glasses in the fridge until ready to serve.
Chocolate Peppermint Martini
Whisk together all drink ingredients in a measuring cup until integrated, or blend in a blender.
Optional: Chill 20-30 minutes before serving.
Pour into prepared martini glasses and enjoy!
Serving: 6oz drink | Calories: 239kcal | Carbohydrates: 35g | Protein: 11g | Fat: 6g | Sugar: 32g