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+ servings
Crushed Pineapple Sauce Recipe

Sweet Pineapple Sauce for Ham or Turkey

Print Recipe
A simple, sweet pineapple sauce for ham or turkey, made with crushed pineapple, brown sugar, orange juice, and chopped prunes.
Course Dip, Side Dish
Cuisine American
Keyword pineapple brown sugar sauce, pineapple glaze, pineapple gravy, pineapple sauce, pineapple sauce for ham, sweet pineapple sauce
Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins
Servings 3 cups
Calories 88


  • Tbsp cornstarch
  • cup pineapple juice (80mL)
  • cup orange juice (80mL)
  • 20 oz can of crushed pineapple (567g)
  • 3 Tbsp brown sugar
  • 1 Tbsp Dijon mustard
  • ½ tsp ground ginger
  • ½ tsp ground cloves
  • pinch of salt
  • 1 cup Sunsweet® Amaz!n™ Prunes, chopped (5oz or 135g)


  • In a measuring cup or glass, whisk together cornstarch and pineapple juice to make a “slurry.” Set aside.
  • Combine all other ingredients in a saucepan over low heat and bring to a boil.
  • Once boiling, add slurry mixture and stir until thickened. Remove from heat.
  • Serve over roasted ham or turkey!
  • Store in an airtight jar or container in the fridge for up to 1 week.
  • Yields 3 cups sauce.


Serving: 0.25cup | Calories: 88kcal | Carbohydrates: 21g | Protein: 1g | Fiber: 1g | Sugar: 16g