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Red Halloween Blood Punch

Spooky Halloween Blood Punch

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This spooky Halloween blood punch is equal parts tasty and terrifying! How to make a bloody hand Halloween punch with floating ice hands that glow under a blacklight.
Course Drinks
Cuisine American
Keyword 4 ingredient halloween punch, bloody hand halloween punch, bloody hands halloween punch, halloween blood punch, halloween party punch, red halloween punch, spooky halloween punch
Prep Time 20 mins
Chill & Freeze Time 4 hrs
Total Time 4 hrs 20 mins
Servings 8 cups
Calories 54


Red Halloween Punch

  • 1 cup orange juice
  • 1 cup apple juice
  • 1 cup cranberry juice
  • 1 cup red grape juice
  • 4 cups water

Glowing Ice Hands


Freeze Hand Ice Cubes

  • Open tonic water and allow the carbonation to settle for a few minutes.
  • Pour tonic water into food safe gloves, leaving enough space to tie a knot.
  • Add filled and tied gloves to a flat tray and freeze 4 hours or overnight, until solid.

Prep & Chill Punch

  • Add all punch ingredients into a large pitcher or container, stirring to combine.
  • Chill for at least 1 hour in the fridge.

To Serve

  • Add chilled punch into a serving bowl.
  • Remove frozen gloves from freezer. Wipe each frozen glove with a hot wet paper towel to help loosen the glove from the ice inside.
  • Cut away knot at top of glove, then continue to cut and peel the rest of the glove away from the ice hand.
  • Add ice hands into bowl with chilled red punch (with glow-in-the-dark witch fingers, if desired).
  • Serve under a blacklight to make the ice hands glow!


Serving: 1cup | Calories: 54kcal | Carbohydrates: 14g | Sugar: 12g