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Raincoast Crisp Crackers Recipe

Dried Fruit and Nut Crackers

Print Recipe
Deliciously crispy dried fruit and nut crackers that taste like homemade Raincoast Crisp crackers! How to make crostini crackers with dried fruit & nuts.
Course Snack
Cuisine American
Keyword crostini crackers, dried fruit and nut crackers, fruit and nut crackers, fruit and nut crisps, raincoast crisp crackers recipe
Prep Time 25 mins
Cook Time 1 hr
Chill Time 1 hr 15 mins
Total Time 2 hrs 40 mins
Servings 65 crackers
Calories 153
Author Alyssia Sheikh

Ingredients

  • 1 cup all-purpose flour
  • 2 Tbsp brown sugar
  • ¾ cup (4oz) Sunsweet Amaz!n™ Prunes, diced
  • ½ cup pecans
  • ½ cup pumpkin seeds
  • 2 tsp chia seeds
  • 2 tsp sesame seeds
  • 1 tsp fresh rosemary, chopped
  • ½ tsp orange zest
  • 1 tsp baking soda
  • ½ tsp salt
  • 1 cup milk (dairy or nut milk)
  • coarse salt, for topping

Instructions

  • Preheat oven to 350°F (180°C).
  • In a large bowl, combine all ingredients except for milk. Once integrated, stir in milk to form a batter.
  • Spray mini loaf pans with cooking spray and fill with batter, so each pan is about ⅔ full. (I used 6x 3½ x 2¼-inch loaf pans.)
  • Bake 25-40 minutes until firm. (My mini loaf pans needed 30 minutes to bake. Bake time will depend on your loaf size.)
  • Allow to cool for 10-15 minutes, then freeze for 30-60 minutes. (Or, allow to rest at room temperature until completely cool, although this may take several hours.)
  • Once cooled, preheat oven to 325°F (160°C) and carefully remove baked loaves from loaf pans.
  • Using a sharp serrated knife, slice each loaf into thin slices(~1/8–1/16-inch).
  • Add crackers to a wire baking rack on a lined sheet pan, then grind or sprinkle coarse salt on top.
  • Bake for 25-30 minutes. (If you’re not using a wire baking rack, bake 15 minutes, then flip and bake 10-15 more minutes.)
  • Allow to cool. They will continue to crisp up while they cool!
  • Yields 60-65 crackers.

Notes

Nutrition provided for fruit and nut crackers made with reduced fat (2%) milk.

Nutrition

Serving: 6crackers | Calories: 153kcal | Carbohydrates: 19g | Protein: 5g | Fat: 7g | Fiber: 2g | Sugar: 5g