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S'mores Quesadilla

S’mores Crunchwrap Recipe

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A deliciously gooey s’mores crunchwrap recipe featuring marshmallows, chocolate, and graham crackers all wrapped in a warm tortilla! Basically, a s’mores quesadilla.
Course Dessert, Snack
Cuisine American
Keyword s'mores crunchwrap, s'mores crunchwrap recipe, s'mores quesadilla
Prep Time 10 mins
Cook Time 5 mins
Total Time 15 mins
Servings 4 crunchwraps
Calories 476
Author Alyssia Sheikh

Ingredients

S’mores Crunchwrap

  • 4 large flour tortillas (10-inch, burrito size
  • 2 cups mini marshmallows
  • 4 full graham crackers broken into halves
  • 2 Hershey's chocolate bars broken into 4 sections each
  • cooking spray

Cinnamon Sugar Coating

  • ¼–⅓ cup sugar
  • 2 tsp cinnamon

Instructions

Assemble & Fold Crunchwraps

  • Lay large tortillas on a flat surface. Fill each tortilla with ½ cup marshmallows, 2 graham cracker halves, and 2 sections of Hershey’s chocolate.
  • Fold edges of tortilla inward tightly, pressing with each fold to form pleats.
  • Place assembled wrap seam-side down so it stays together while assembling additional crunchwraps.

Cook Crunchwraps

  • Preheat a griddle to 350°F (180°C) or a skillet over medium-high heat.
  • Spray the wraps lightly with cooking spray or add a little oil to the pan.
  • Add each crunchwrap to the griddle—seam-side down—pressing with a spatula to seal and flatten. (Do your best to make sure they’re relatively flat and touching the griddle!)
  • Cook about 2-3 minutes per side, until golden brown.
  • Near the end of cooking, mix sugar and cinnamon and add to a flat plate.
  • Remove cooked crunchwraps from heat, immediately spray lightly with cooking spray, and place onto plate with cinnamon sugar. Flip to coat both sides.
  • Serve warm and enjoy!

Nutrition

Serving: 1crunchwrap | Calories: 476kcal | Carbohydrates: 86g | Protein: 8g | Fat: 12g | Fiber: 2g | Sugar: 44g