S’mores Crunchwrap Recipe
A deliciously gooey s’mores crunchwrap recipe featuring marshmallows, chocolate, and graham crackers all wrapped in a warm tortilla! Basically, a s’mores quesadilla.
- 4 large flour tortillas (10-inch, burrito size
- 2 cups mini marshmallows
- 4 full graham crackers broken into halves
- 2 Hershey's chocolate bars broken into 4 sections each
- cooking spray
Cinnamon Sugar Coating
- ¼–⅓ cup sugar
- 2 tsp cinnamon
Assemble & Fold Crunchwraps
Lay large tortillas on a flat surface. Fill each tortilla with ½ cup marshmallows, 2 graham cracker halves, and 2 sections of Hershey’s chocolate.
Fold edges of tortilla inward tightly, pressing with each fold to form pleats.
Place assembled wrap seam-side down so it stays together while assembling additional crunchwraps.
Preheat a griddle to 350°F (180°C) or a skillet over medium-high heat.
Spray the wraps lightly with cooking spray or add a little oil to the pan.
Add each crunchwrap to the griddle—seam-side down—pressing with a spatula to seal and flatten. (Do your best to make sure they’re relatively flat and touching the griddle!)
Cook about 2-3 minutes per side, until golden brown.
Near the end of cooking, mix sugar and cinnamon and add to a flat plate.
Remove cooked crunchwraps from heat, immediately spray lightly with cooking spray, and place onto plate with cinnamon sugar. Flip to coat both sides.
Serve warm and enjoy!
Serving: 1crunchwrap | Calories: 476kcal | Carbohydrates: 86g | Protein: 8g | Fat: 12g | Fiber: 2g | Sugar: 44g