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How to make BBQ Spaghetti

BBQ Spaghetti with Pulled Pork

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An irresistibly sweet-and-savory bowl of BBQ spaghetti with pulled pork and veggies! How to make barbecue spaghetti in under 30 minutes.
Course Lunch, Lunch & Dinner, Main Course
Cuisine American, Barbecue
Keyword barbecue spaghetti, bbq pasta, bbq spaghetti, bbq spaghetti recipe
Cook Time 25 minutes
Total Time 25 minutes
Servings 8 servings
Calories 346



  • Cook spaghetti according to package directions.
  • Heat oil in a pan over medium-high heat. Saute onion and bell pepper for 1-2 minutes.
  • Add pulled pork (or meat of choice) and BBQ sauce and bring to a boil. Turn heat down to simmer for 5-10 minutes.
  • Add cooked spaghetti noodles and toss to integrate.
  • Serve and enjoy!
  • Store in an airtight container in the fridge for 5-7 days.
  • Yields ~10 cups BBQ spaghetti.



Serving: 1.25cups | Calories: 346kcal | Carbohydrates: 54g | Protein: 18g | Fat: 8g | Fiber: 5g | Sugar: 23g