BBQ Spaghetti with Pulled Pork
An irresistibly sweet-and-savory bowl of BBQ spaghetti with pulled pork and veggies! How to make barbecue spaghetti in under 30 minutes.
Cook spaghetti according to package directions.
Heat oil in a pan over medium-high heat. Saute onion and bell pepper for 1-2 minutes.
Add pulled pork (or meat of choice) and BBQ sauce and bring to a boil. Turn heat down to simmer for 5-10 minutes.
Add cooked spaghetti noodles and toss to integrate.
Serve and enjoy!
Store in an airtight container in the fridge for 5-7 days.
Yields ~10 cups BBQ spaghetti.
Serving: 1.25cups | Calories: 346kcal | Carbohydrates: 54g | Protein: 18g | Fat: 8g | Fiber: 5g | Sugar: 23g