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DIY Starbucks Very Berry Hibiscus Lemonade

Very Berry Hibiscus Lemonade Recipe

Print Recipe
A DIY twist on Starbucks very berry hibiscus lemonade recipe! How to make a blackberry & hibiscus tea lemonade in minutes.
Course Drinks
Cuisine American
Keyword blackberry lemonade, hibiscus lemonade, homemade lemonade, lemonade recipe, starbucks hibiscus lemonade, starbucks very berry hibiscus lemonade, very berry hibiscus lemonade
Prep Time 10 mins
Chill Time 1 hr
Total Time 1 hr 10 mins
Servings 4 cups
Calories 24
Author Alyssia Sheikh

Ingredients

Instructions

  • Prepare fresh squeezed lemonade and chill in the fridge, or acquire your favorite store-bought lemonade.
  • Steep hibiscus tea bags in boiling water for 5 minutes.
  • Allow steeped tea to cool to room temperature.
  • Add blackberries to a pitcher and muddle, if desired. Pour in cooled hibiscus tea and lemonade.
  • Chill for about an hour in the fridge. Serve over ice and enjoy!
  • Yields 4 cups (32oz) of very berry hibiscus lemonade.

Notes

Nutrition for drink made with homemade lemonade & cane sugar simple syrup:
Per 1 cup (8oz):
39 calories | 0g fat | 11g carbs | 1g fiber | 9g sugar | 0g protein
Nutrition for drink made with homemade lemonade & sugar free simple syrup:
Per 1 cup (8oz):
9 calories | 0g fat | 11g carbs | 1g fiber | 1g sugar | 0g protein
Nutrition for drink made with homemade lemonade & low sugar simple syrup:
Per 1 cup (8oz):
24 calories | 0g fat | 11g carbs | 1g fiber | 5g sugar | 0g protein

Nutrition

Serving: 1cup (8oz) | Calories: 24kcal | Carbohydrates: 11g | Fiber: 1g | Sugar: 5g