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Crab Rangoon Air Fryer

Air Fryer Crab Rangoon

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So unbelievably crispy, they taste like they’re deep-fried! How to make homemade crab Rangoon in the air fryer (or oven).
Course Appetizer, Side Dish, Snack
Cuisine American, Chinese
Keyword air fryer crab rangoon, crab rangoon, crab rangoon in air fryer, homemade crab rangoon, how to make crab rangoon
Prep Time 20 mins
Cook Time 20 mins
Total Time 40 mins
Servings 28 Rangoon
Calories 59
Author Alyssia Sheikh

Ingredients

  • 8 oz cream cheese, softened
  • 6 oz canned crabmeat, drained and flaked (4.25oz drained)
  • 3 green onions, chopped
  • 1 garlic clove, minced
  • 1 tsp soy sauce
  • 1 tsp Worcestershire sauce (or additional soy sauce)
  • 24-36 wonton wrappers
  • 1-2 Tbsp melted butter or oil (optional, to brush on before cooking)

Instructions

Air Fryer Crab Rangoon

  • Preheat air fryer to 350°F (180°C).
  • In a large bowl, combine cream cheese with flaked crab meat, green onions, garlic, soy sauce, and Worcestershire sauce.
  • Lay a wonton wrapper on a clean, flat surface. (Keep other wonton wrappers stored in their container or covered when not in use, to prevent drying out.)
  • Using a small cookie scoop or spoon, add 1-2 tsp of filling to center of wonton wrapper. Moisten edges of wrapper with water, using a brush or your finger.
  • To fold, bring opposite corners together in the middle of the wonton. Pinch closed along the top, near where the filling is. Repeat with other 2 corners to form a pointed ‘purse’ shape. Press along edges to seal.
  • Transfer prepared wontons to a plate or cutting board, then cover with plastic or a wet cloth.
  • Repeat until you have 7-9 wontons. (You can only cook so many in the air fryer at one time!)
  • Optional: Before cooking, brush outside of each prepared wonton with a bit of melted butter or oil for maximum crispiness!
  • Add 7-9 wontons to preheated air fryer and cook for 6-8 minutes, until crispy.
  • Repeat wonton prep process until all of filling mixture isused. (I was able to make 28 wontons.)
  • Serve warm with desired dipping sauce and enjoy!

To Make Crab Rangoon in Oven

  • Preheat oven to 350°F (180°C).
  • Prepare wontons as described above. (For this method, you can prepare all wontons at once since they can all cook in the oven at the same time.)
  • Add wontons to a lined baking sheet and bake for 15-18 minutes, until golden brown and crisp.

Nutrition

Serving: 1Rangoon | Calories: 59kcal | Carbohydrates: 5g | Protein: 2g | Fat: 1g