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Garlic Parmesan Wings in Air Fryer or Oven

Garlic Parmesan Wings in Air Fryer or Oven

Print Recipe
These air fryer garlic parmesan wings make for asatisfyingly savory game-day (or any day) treat! How to make garlic parmesan wings in the air fryer or oven.
Course Appetizer, Lunch & Dinner, Side Dish
Cuisine American
Keyword air fryer chicken wings, air fryer garlic parmesan wings, air fryer wings, baked garlic parmesan wings, garlic parmesan wings
Prep Time 5 mins
Total Time 1 hr
Servings 4 servings
Calories 279
Author Alyssia Sheikh

Ingredients

  • 1 lb chicken wings
  • ¾ tsp garlic powder
  • 1 tsp salt
  • ¼ tsp black pepper
  • 3 Tbsp finely grated parmesan
  • 2 cloves garlic, minced
  • 2 Tbsp butter

Instructions

To Cook Garlic Parmesan Wings in Air Fryer

  • Preheat air fryer to 370°F(190°C).
  • Pat chicken wings dry with paper towels.
  • Toss wings with garlic powder, salt, and pepper.
  • Add 7-9 wings* to air fryer and cook for 25 minutes.
  • Turn up heat to 400°F (200°F) and cook an additional 5 minutes, until crispy.
  • Just before wings finish cooking, combine parmesan, parsley, and minced garlic in a bowl. Separately, melt butter.
  • Place warm wings to a bowl and toss with melted butter. Add parmesan mixture and toss to coat. (Repeat with additional batches asneeded.)
  • Serve and enjoy!

To Make Oven Baked Garlic Parmesan Wings

  • Preheat oven to 425°F (220°C).
  • Pat chicken wings dry with paper towels.
  • Toss wings with garlic powder, salt, and pepper.
  • Add wings to a wire rack on top of a lined baking sheet.
  • Roast for 35-45 minutes, until crispy.
  • Just before wings finish cooking, combine parmesan, parsley, and minced garlic in a bowl. Separately, melt butter.
  • Place warm wings to a bowl and toss with melted butter. Add parmesan mixture and toss to coat.

Notes

*You may need to cook air fryer wings in 2 batches. It’s best to cook only 7-9 wings at a time, so they’re not overcrowded and turn out crispier! Just be sure to split your butter & parmesan mixtures accordingly, depending on the number of batches you plan to cook.

Nutrition

Serving: 0.25lb | Calories: 279kcal | Carbohydrates: 1g | Protein: 21g | Fat: 21g