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Air Fryer Apple Chips Recipe

Cinnamon Air Fryer Apple Chips

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These air fryer cinnamon apple chips are perfectly crisp and naturally sweet! Learn how to dehydrate apples & make apple chips in the air fryer.
Course Snack
Cuisine American
Keyword air fryer apple chips, apple chips in air fryer, how to make apple chips in air fryer
Prep Time 15 mins
Cook Time 27 mins
Total Time 40 mins
Servings 2 servings
Calories 95
Author Alyssia Sheikh


Air Fryer Apple Chips

  • 2 large apples thinly sliced (I used red and green)
  • sprinkle of cinnamon optional


  • Wash apples and cut into thin slices, either using a mandoline or carefully with a knife. Be careful! Thinner will yield a crispier chip. (Aim for ~⅛-inch thick.)
  • Preheat air fryer to 300°F (150°C).
  • Lay apple slices on a flat surface and sprinkle with cinnamon.
  • Arrange apple slices in air fryer, covering with a metal rack/trivet to keep the apples from flying around while cooking. Cook for 15 minutes, stopping to flip the apples every 5 minutes.
  • Once apple slices are drying out, turn temperature up to 330°F (165°C) and cook for another 8-12 minutes to crisp, flipping them halfway. (Remove browner chips as needed and continue cooking until all are crisped to your liking.)
  • Transfer to a bowl or plate to cool. (They’ll crisp up more as they cool!)
  • Serve and enjoy!
  • Store in an airtight container or sealed bag for 1 week at room temperature.


Calories: 95kcal | Carbohydrates: 25g | Protein: 1g | Fiber: 4g | Sugar: 19g