Cook bacon as desired and allow to cool, then crumble.
Bring a large pot of salted water to a boil.
Add peeled corn cob and boil for 1 minute.
Use tongs to remove corn from pot and add to an ice bath to cool for a few minutes.
Remove from ice bath and use a knife to remove corn kernels from cob.
Toss corn with arugula, crumbled bacon, and dressing to taste.
Serve with a sprinkle of cracked black pepper and enjoy!
Store in an airtight container in the fridge for 5-7 days.