In a large bowl, mash avocados. Add lime juice, grated garlic, and salt, mixing well to combine.
Serve with chips or your favorite dippers and enjoy!
Store in an airtight container in the fridge for 3-4 days.
To prevent browning, squeeze lemon or lime juice on top of guacamole in storage container. For best results, press a layer of plastic wrap on top of guac so it’s flush, to lock the citrus juice in place on top.
Yields 8 servings, ~2 cups of guacamole