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BBQ Pulled Pork Tacos Recipe

BBQ Pulled Pork Tacos Recipe

Print Recipe
Simple, flavorful BBQ pork tacos made with slow cooker pulled pork and a refreshing bean & corn salsa.
Course Lunch & Dinner, Main Course
Cuisine American, Mexican
Keyword bbq pork tacos, bbq pulled pork tacos
Prep Time 10 mins
Cook Time 9 hrs
Total Time 9 hrs 10 mins
Servings 20 tacos
Calories 143
Author Alyssia Sheikh

Ingredients

BBQ Pork Tacos

  • 2-3 lbs pulled pork below
  • 18-24 small white corn tortillas
  • 1-2 cups shredded lettuce
  • 2-3 cups bean & corn salsa below
  • ½-1 cup chopped cilantro for topping

BBQ Pulled Pork

  • 4-5 lbs bone-in pork butt yields ~2-3 lbs pulled meat
  • 1 Tbsp salt to taste
  • ½ tsp pepper to taste
  • 1-2 cups BBQ sauce for serving

Bean & Corn Salsa

  • 1 15-oz can black beans drained & rinsed
  • 1 15-oz can garbanzo beans drained & rinsed
  • 1 can 15-oz can corn drained & rinsed
  • 1 14-oz can diced tomatoes
  • ½ cup onion 1 lime juiced
  • 1 lemon juiced
  • ½ tsp cumin
  • ¼ cup cilantro
  • ½ tsp chili powder
  • salt & pepper to taste

Instructions

To Cook BBQ Pulled Pork:

  • Rub pork butt with salt and pepper, to taste.
  • Cook in slow cooker on low heat for 9 hours. (Or high heat for 4-5 hours.)
  • Once finished, remove from slow cooker and shred meat with 2 forks.
  • Toss shredded meat in BBQ sauce, to taste.

To Assemble Tacos:

  • Toss together bean salad ingredients.
  • Assemble tacos with corn tortillas, shredded lettuce, BBQ pulled pork, and bean salsa. Garnish with cilantro and enjoy!
  • Optional: serve in taco stand for fun presentation flair!
  • Yields 18-24 tacos or 6-8 servings (3 tacos per serving)—depending on size of pork butt.

Nutrition

Serving: 1taco | Calories: 143kcal | Carbohydrates: 14g | Protein: 9g | Fat: 6g | Fiber: 3g | Sugar: 1g