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Salted Caramel Blondies

Salted Caramel Blondies

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A sweet, satisfying salted caramel blondie recipe with white chocolate chips, pretzels, and a drizzle-able date "caramel."
Course Dessert
Cuisine American
Keyword blondies, caramel, salted caramel
Prep Time 15 mins
Cook Time 25 mins
Total Time 40 mins
Servings 16 servings
Calories 200
Author Alyssia Sheikh


Salted Caramel Blondies

  • ½ cup butter melted
  • 1 cup brown sugar
  • 1 egg , room temperature
  • 1 tsp vanilla extract
  • 1 cup all-purpose flour
  • ¼ tsp baking powder
  • ¼ tsp salt
  • ½ cup white chocolate chips
  • ½ cup chopped pretzels
  • date caramel (see below)
  • salt flakes for topping (optional)

Date Caramel

  • cups Sunsweet® pitted dates
  • ¾ tsp salt
  • 1 tsp vanilla extract
  • 1 cup almond milk warmed


To make blondies:

  • Preheat oven to 350°F (180°C). Line 8x8” pan with foil or parchment and spray with cooking spray.
  • In a large bowl, combine melted butter and sugar. Once sugar has dissolved, add eggs and vanilla, whisking until smooth.
  • In a separate bowl, whisk together flour, baking powder, and salt.
  • Pour dry mixture into wet mixture, mixing to integrate. Stir in white chocolate chips and pretzels, or mix-ins of choice.
  • Pour batter into prepared pan and smooth into an even layer.
  • Bake 20-25 minutes, until edges brown but middle still looks slightly underdone. Check to make sure a toothpick comes out clean.
  • Near end of bake time, make date caramel (see below). Drizzle caramel onto blondies when they come out of the oven. (I use a squeeze bottle for this!)
  • Allow to cool completely before cutting.

To make date caramel:

  • Combine everything in a food processor and blend until smooth, about 3 minutes. Add milk as needed to smooth out.
  • Use immediately or store in the fridge for later.


Serving: 1blondie | Calories: 200kcal | Carbohydrates: 31g | Protein: 1g | Fat: 8g | Fiber: 1g | Sugar: 25g