Go Back
+ servings
Baked Carrot Chips

Baked Carrot Chips

Print Recipe
These adorable baked carrot chips are so simple to make and so fun to munch on! A hint of sweetness, a hearty crunch, and a delicious way to fit more veggies in the day.
Course Appetizer, Side Dish, Snack
Cuisine American
Keyword baked carrot chips, baked chips, baked vegetable chips, carrot chips
Prep Time 15 mins
Cook Time 15 mins
Total Time 30 mins
Servings 1 serving (~1 cup chips)
Calories 69


  • 2-3 adult carrots
  • cooking spray
  • garlic salt to taste
  • additional seasonings as desired


  • Preheat oven to 350°F (180°C).
  • Wash and peel carrots. Slice off top of carrots and cut with a mandoline to make very thin slices. (It helps to put your mandoline on close to its thinnest setting! Also, be careful and be sure to wear proper safety gloves.)
  • Lay carrot slices on a wire baking rack on top of a baking sheet lined with parchment.
  • Spray carrot rounds with cooking spray and season as desired. Flip and repeat.
  • Bake 15-20 minutes until dry and crisp. Watch so they don’t burn!
  • Yields ~1 cup baked carrot chips.


Serving: 1recipe (~1 cup) | Calories: 69kcal | Carbohydrates: 14g | Protein: 1g | Fat: 2g | Fiber: 4g | Sugar: 7g