Baked Sweet Potato Chips

Deliciously easy oven baked sweet potato chips that are so crunchy, it’s hard to believe they’re baked! An irresistible sweet-and savory flavor combo that’s perfect with just oil and salt, and a great option for picky eaters.

Course Appetizer, Side Dish, Snack

Cuisine American

Keyword baked chips, baked chips recipe, baked sweet potato chips, chips recipe, potato chips recipe, sweet potato chips, sweet potato chips recipe

Prep Time 15

Cook Time 15

Servings serving

Calories 122

Author Alyssia Sheikh

Ingredients

1 medium sweet potato
oil/cooking spray
salt to taste
any other seasonings and spices that you enjoy!

Instructions

Preheat oven to 400°F (200°C).
Use a mandoline to cut sweet potato into ⅛-inch thick slices.
Arrange slices on a wire baking rack (if you have one) on top of a parchment-lined baking sheet.
Spray slices with cooking spray and season to taste. If desired, flip slices to spray and season on the other side.
Bake 12-20 minutes*, flipping your slices halfway if not using a baking rack.
*Cook time may vary! It will depend on your oven, the thickness of your slices, and the moisture/starchiness of your sweet potatoes. When ready, potato slices will be curling around the edges and starting to brown. Don’t be afraid of letting them brown a bit if you want truly CRISPY oven baked sweet potato chips!
Sprinkle with salt when out of the oven if desired.
Allow to cool, serve, and enjoy!
Yields 1 serving

Nutrition