Go Back
+ servings
Baked Potato Chips

Crispy Baked Potato Chips

Print Recipe
Extra crispy baked potato chips made with just 3 ingredients: a potato, cooking spray, and the seasonings of your choice. Healthy snacks don’t get much easier (or tastier) than this!
Course Appetizer, Side Dish, Snack
Cuisine American
Keyword baked chips, baked chips recipe, baked potato chips, chips recipe, potato chips, potato chips recipe
Prep Time 15 mins
Cook Time 15 mins
Servings 1 serving
Calories 120


  • 1 medium russet potato
  • oil/cooking spray
  • salt to taste
  • any other seasonings and spices that you enjoy!


  • Preheat oven to 400°F (200°C).
  • Use a mandoline to cut potatoes into ⅛-inch thick slices. (It can help to lay your slices out on paper towels and pat dry before seasoning and baking to remove excess moisture. This will allow them to cook faster and make them crispier!)
  • Arrange slices on a wire baking rack (if you have one) on top of a parchment-lined baking sheet.
  • Spray slices with cooking spray and season to taste. If desired, flip slices to spray and season on the other side.
  • Bake 12-20 minutes*, flipping your slices halfway if not using a baking rack.
  • *Cook time may vary! It will depend on your oven, the thickness of your slices, and the moisture/starchiness of your potatoes. When ready, potato slices will be curling around the edges and starting to brown. Don’t be afraid of letting them brown a bit if you want truly crispy baked potato chips!
  • Sprinkle with salt when out of the oven if desired.
  • Allow to cool, serve, and enjoy!
  • Yields 1 serving


Serving: 1medium potato, cut into chips | Calories: 120kcal | Carbohydrates: 26g | Protein: 3g | Fat: 1g | Fiber: 2g | Sugar: 1g