Keto Tuna Salad Recipe
A crave-ably convenient low carb tuna salad that’s bursting with fun flavor – creamy mayo, sweet-and-tangy relish, plus crunchy pecans!
Keto Tuna Salad
- 3 cans 5oz ea. tuna, drained
- ⅓ cup mayonnaise or Greek yogurt
- 2 Tbsp relish dill for low carb, or sweet relish
- 1 Tbsp pickle juice optional
- 1 tsp lemon juice
- salt & pepper to taste
- 2 Tbsp diced red onion
- 3 Tbsp diced celery
- 3 Tbsp chopped pecans
- celery sticks
- lettuce wrap
- pita or sandwich bread
To a large bowl, add mayo or Greek yogurt, relish, pickle juice, lemon juice, salt, and pepper. Stirring well to combine.
Add drained canned tuna, red onion, celery, and chopped pecans. Mix to coat but don’t over-mix! Season to taste as needed.
Serve on its own, with crackers, celery sticks, or however you like!
Transfer to airtight containers and store in the fridge up to 5 days.
Yields~2½ cups tuna salad.
*Nutrition provided for keto tuna salad made with avocado oil mayo and dill relish.
Net carbs per serving: 0.7g
Serving: 0.75cup | Calories: 366kcal | Carbohydrates: 0.9g | Protein: 33g | Fat: 25g | Fiber: 0.2g | Sugar: 0.4g