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Ranch Veggie Dip Recipe

Homemade Ranch Veggie Dip Recipe

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How to make homemade ranch dip with mayo, sour cream, and a DIY blend of ranch flavorings.
Course Dip, Snack
Cuisine American
Keyword homemade ranch dip, homemade ranch veggie dip, how to make ranch dip, keto ranch dip, ranch veggie dip
Prep Time 5 mins
Total Time 5 mins
Servings 8 servings
Calories 108


  • ½ cup mayo of choice
  • ½ cup sour cream or Greek yogurt
  • ¼ tsp dry dill
  • ¼ tsp dried parsley
  • ¼ tsp dried chives
  • ¼ tsp garlic powder
  • ¼ tsp onion powder
  • tsp salt
  • tsp pepper
  • 1 tsp lemon juice


  • Add all ingredients to a bowl and mix well to combine.
  • Serve as a dip with veggies or whatever you like and enjoy!
  • Transfer to a jar or other airtight container to store. Lasts up to a week in the fridge.
  • Yields 1 cup dip.


*Nutrition provided for ranch dip made with avocado oil mayo and sour cream.


Serving: 2Tbsp | Calories: 108kcal | Carbohydrates: 0.3g | Fat: 12g | Sugar: 0.2g