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Tahini Salad Dressing Recipe

Lemon Tahini Salad Dressing & Spinach Salad

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Savory, creamy tahini dressing that’s perfect for salads, bowls, as a marinade, or as a dip with veggies!
Prep Time 3 mins
Servings 16 servings
Calories 79

Ingredients

Lemon Tahini Salad Dressing

  • ½ cup hot water
  • 1 tsp honey
  • ½ cup tahini
  • 3 Tbsp lemon juice
  • ¼ cup avocado oil or light olive oil
  • 2 Tbsp soy sauce
  • 1 Tbsp apple cider vinegar
  • tsp pepper

Simple Spinach Salad (1 serving)

  • 1-2 cups spinach
  • ¼ cup cherry tomatoes halved
  • ¼ avocado cubed
  • ¼ cup red onion sliced
  • ½ cup chickpeas cooked/canned

Instructions

  • Add hot, boiling water to a large measuring cup. (Either from kettle or heat in microwave until boiling.)
  • Whisk honey into hot water until dissolved.
  • Add remaining ingredients and whisk to combine, until smooth.
  • Serve over salad immediately, or transfer to a jar or container to store. Lasts up to a week in the fridge.
  • Yields ~ 2 cups dressing.

Nutrition

Serving: 2Tbsp | Calories: 79kcal | Carbohydrates: 3g | Protein: 2g | Fat: 8g | Fiber: 1g | Sugar: 1g