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Apricot Cilantro Jalapeno Hummus

Apricot Cilantro Jalapeno Hummus

Print Recipe
A zesty hummus dip with a kick of jalapeno flavor and sweet, chewy bits of dried apricots in every bite.
Prep Time 5 mins
Total Time 5 mins
Servings 16 servings
Calories 57
Author Alyssia Sheikh

Ingredients

  • 1 can chickpeas (15-oz), drained & rinsed
  • 3 jalapeños chopped & seeded (if desired, for flavor without spice)
  • 3 cloves garlic
  • 3 Tbsp tahini
  • ⅓ cup cilantro
  • 2 Tbsp lime juice
  • 1 Tbsp olive oil
  • 1 tsp cumin
  • ¾ tsp salt
  • ⅓ cup dried apricots chopped

Toppings:

  • jalapeño slices
  • chopped apricots
  • paprika

Instructions

  • Combine all hummus ingredients except for apricots in food processor. Blend until smooth.
  • Stir chopped dried apricots into hummus.
  • Add desired toppings, serve, and enjoy!
  • Yields 2 cups

Nutrition

Serving: 2Tbsp | Calories: 57kcal | Carbohydrates: 8g | Protein: 2g | Fat: 2g | Fiber: 2g | Sugar: 1g