The tastiest, trendiest, chocolatiest hummus you ever did eat.
- 1 can chickpeas (15-oz), drained & rinsed
- ¼ cup cashew butter or neutral nut butter of choice
- ¼ cup maple syrup or honey
- ¼ cup cocoa powder
- 2 Tbsp water or milk if needed
- ½ tsp vanilla
- ¼ tsp salt
- slivered almonds
- chocolate chips
Combine all hummus ingredients in food processor and blend until smooth.
Add desired toppings and serve with pretzels, strawberries, and apple slices as dippers!
Yields 2 cups
Serving: 2Tbsp | Calories: 63kcal | Carbohydrates: 9g | Protein: 2g | Fat: 2g | Fiber: 2g | Sugar: 3g