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–+ servings
Green Goddess Hummus

Green Goddess Hummus

Print Recipe
Savory, green, herbaceous hummus topped with crunchy pumpkin seeds and bright pomegranate arils.
Prep Time 5 mins
Total Time 5 mins
Servings 24 servings
Calories 54
Author Alyssia Sheikh

Ingredients

  • 1 can chickpeas (15-oz), drained & rinsed
  • 2 small ripe avocados or 1 large
  • ½ cup parsley
  • ½ cup cilantro
  • ¼ cup basil
  • 2 green onion stalks roughly chopped
  • 3 Tbsp olive oil
  • 2 Tbsp tahini
  • 3 Tbsp lime juice
  • 1 clove garlic
  • salt & pepper to taste
  • 1-2 Tbsp water reserved from chickpea can, if desired

Toppings:

  • pumpkin seeds
  • pomegranate seeds
  • fresh basil

Instructions

  • Combine all hummus ingredients in food processor and blend until smooth. If needed, add some reserved chickpea water (or regular water) to adjust texture.
  • Add desired toppings, serve, and enjoy!
  • Yields ~3 cups

Nutrition

Serving: 2Tbsp | Calories: 54kcal | Carbohydrates: 4g | Protein: 1g | Fat: 4g | Fiber: 2g