Keto Breakfast Burger

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A satisfying bacon egg and cheese burger served on a crisp lettuce wrap.

Prep Time 5 mins

Cook Time 15 mins

Total Time 20 mins

Servings breakfast burger

Calories 447

Author Alyssia Sheikh

Ingredients

Burger Patties

1 lb ground beef split into 4 pieces*
salt & pepper
4 slices swiss cheese or cheese of choice (1 per patty)
Yields 4 patties

Breakfast Burger Sandwich

1 burger patty
1 slice swiss cheese
2 slices bacon cooked
1 fried egg
green onion chopped
low carb ketchup or coffee ketchup optional (see recipe below)
lettuce wrap

Instructions

To prepare burger patties, shape ground beef into 4 patties*. Sprinkle with salt & pepper.
Heat skillet or grill pan to high heat. Cook patties 2-3 minutes per side, depending on how done you like them. Add cheese to melt immediately after flipping.
Remove patties from pan when done and set aside.
Cook bacon slices and fried egg.
To assemble sandwich, add cheeseburger patty to lettuce wrap with ketchup of choice, bacon, fried egg, and green onion.
Serve and enjoy!

Notes

*If you’d rather not cook 4 burgers at the same time, simply split 1lb ground beef into 4 portions and store 3 in the fridge for later use. Shape ¼ lb of beef into a patty and cook as desired for breakfast burger.

Nutrition provided below for keto breakfast burger with swiss cheese, 2 slices bacon, and fried egg on lettuce wrap. Ketchup & optional condiments not included.

Nutrition