Homemade Mint Simple Syrup
DIY coconut simple syrup with an infusion of fresh mint flavor!
Mint Simple Syrup
- 1 cup coconut sugar
- 1 cup water
- 1 cup fresh mint leaves packed
Combine coconut sugar, water and fresh mint leaves in a saucepan over medium heat. Bring to a low boil.
Once sugar is dissolved, remove from heat. Set aside to cool for 5-10 minutes to allow the mint leaves to infuse their flavor.
Strain the syrup through a mesh sieve to remove the mint leaves. Allow to cool completely before storing.
Store in a jar or airtight container in the fridge for up to 6 months.
Yields 1 ½ cups simple syrup.
Serving: 1tsp | Calories: 10kcal | Carbohydrates: 2.5g | Sugar: 2.5g