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Homemade Mint Simple Syrup

Homemade Mint Simple Syrup

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DIY coconut simple syrup with an infusion of fresh mint flavor!
Cook Time 10 mins
Servings 72 servings
Calories 10
Author Alyssia Sheikh


Mint Simple Syrup

  • 1 cup coconut sugar
  • 1 cup water
  • 1 cup fresh mint leaves packed


  • Combine coconut sugar, water and fresh mint leaves in a saucepan over medium heat. Bring to a low boil.
  • Once sugar is dissolved, remove from heat. Set aside to cool for 5-10 minutes to allow the mint leaves to infuse their flavor.
  • Strain the syrup through a mesh sieve to remove the mint leaves. Allow to cool completely before storing.
  • Store in a jar or airtight container in the fridge for up to 6 months.
  • Yields 1 ½ cups simple syrup.


Serving: 1tsp | Calories: 10kcal | Carbohydrates: 2.5g | Sugar: 2.5g