Tropical Coconut Immunity Smoothie
Creamy avocado meets sweet mango & pineapple, all blended together with luscious coconut milk.
Green Smoothie Base:
- 1 scoop Athletic Greens
- ½ avocado
- ¼ cup frozen pineapple
- ¼ cup frozen mango
- ¾ cup coconut milk
Immunity Smoothie Topper:
- ½ cup frozen pineapple
- ½ cup frozen mango
- 3 Tbsp yogurt
- ¼ cup coconut milk
Add all green smoothie base ingredients to a blender and blend until smooth. (If needed, add a bit of coconut flour to thicken as desired.)
Transfer to a glass or jar.
To make second layer, blend immunity smoothie topper ingredients until smooth.
Spoon blended second layer on top of green smoothie layer. (Going slowly prevents the two layers from merging together!)
Serve and enjoy!
Nutrition for Separate Smoothie Layers
242 calories | 14g fat | 23g carbs | 8g fiber | 10g sugars | 5g protein
122 calories | 1g fat | 25g carbs | 2g fiber | 21g sugars | 4g protein
Serving: 1smoothie (both layers) | Calories: 364kcal | Carbohydrates: 48g | Protein: 9g | Fat: 15g | Fiber: 10g | Sugar: 31g