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Easy Strawberry Shortcake Recipe

Easy Strawberry Shortcake Recipe

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How to Make Strawberry Shortcake with Only 5 Ingredients
Prep Time 5 mins
Cook Time 10 mins
Total Time 25 mins
Servings 6 strawberry shortcakes


Easy Strawberry Shortcake Recipe


  • Preheat oven to 450°F (230°C).
  • Toss strawberries and 3-4 Tbsp of Truvia® Sweet Complete™ in a bowl and set aside.
  • In a separate bowl, combine flour and 1 Tablespoon of Truvia® Sweet Complete™.
  • Add in ¾ cup of heavy cream, stirring with a wooden spoon until a lumpy dough forms. (Don’t overmix!) Shape into a ball, wrap in plastic, and refrigerate 5-10 minutes.
  • Use a large cookie scoop to scoop out the dough into balls and transfer to a baking sheet lined with parchment and sprayed. Brush the tops with heavy cream and bake for 8-12 minutes.
  • Whip up the rest of the heavy cream (~1 cup) using a hand or stand mixer, along with another 1 Tablespoon of Truvia® Sweet Complete and vanilla extract.
  • Slice the biscuits in half, then top with strawberries and cream. Serve and enjoy!
  • Yields 6 strawberry shortcakes.