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Breakfast Veggie Scramble

Low Carb Veggie Scramble

Print Recipe
Easy Breakfast Scramble with Broccoli & Bell Peppers
Course Breakfast, Main Course
Cuisine American
Keyword breakfast scramble, breakfast veggie scramble, scrambled eggs with veggies, veggie scramble
Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Servings 1 serving
Calories 228


Veggie Scramble

  • drizzle of oil
  • 2 Tbsp chopped onion
  • ¼ cup broccoli
  • ¼ cup bell pepper
  • 2 eggs whisked
  • salt & pepper to taste

Topping Ideas

  • shredded cheese
  • sliced avocado
  • salsa


  • Heat oil in a pan and saute onion until softened.
  • Add broccoli and saute for a few minutes. Once softened slightly, add bell pepper and continue to cook for 2-4 minutes. Season to taste with salt and pepper (or seasonings of choice).
  • Pour whisked eggs into pan over sauteed veggies, folding eggs with a spatula as they cook.
  • Serve with your favorite toppings and enjoy!


*Nutrition below does not include optional topping ideas.
Net carbs per serving: 4g


Serving: 1scramble | Calories: 228kcal | Carbohydrates: 6g | Protein: 14g | Fat: 17g | Fiber: 2g | Sugar: 2g