Low Carb Veggie Scramble
Easy Breakfast Scramble with Broccoli & Bell Peppers
- drizzle of oil
- 2 Tbsp chopped onion
- ¼ cup broccoli
- ¼ cup bell pepper
- 2 eggs whisked
- salt & pepper to taste
- shredded cheese
- sliced avocado
Heat oil in a pan and saute onion until softened.
Add broccoli and saute for a few minutes. Once softened slightly, add bell pepper and continue to cook for 2-4 minutes. Season to taste with salt and pepper (or seasonings of choice).
Pour whisked eggs into pan over sauteed veggies, folding eggs with a spatula as they cook.
Serve with your favorite toppings and enjoy!
*Nutrition below does not include optional topping ideas.
Net carbs per serving: 4g
Serving: 1scramble | Calories: 228kcal | Carbohydrates: 6g | Protein: 14g | Fat: 17g | Fiber: 2g | Sugar: 2g