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Chicken Burrito Bowl Meal Prep

Burrito Bowl Meal Prep Dinners with Chicken & Veggies

Print Recipe
10-Minute Meal Prep Chicken Burrito Bowls with Cilantro Lime Rice
Course Lunch, Lunch & Dinner, Main Course
Cuisine American, Mexican
Keyword burrito bowl meal prep, chicken burrito bowl, homemade burrito bowl, meal prep burrito bowl, meal prep chicken burrito bowls
Prep Time 10 mins
Cook Time 40 mins
Total Time 50 mins
Servings 2 servings
Calories 547

Ingredients

Sheet Pan Chicken and Veggies

  • 2 cups broccoli florets
  • ½ red onion cut into wedges
  • drizzle of oil
  • seasonings of choice to taste (I used a chili seasoning blend)
  • 2 boneless chicken thighs or breasts
  • taco seasoning to taste

Cilantro Lime Rice

  • 3 cups cooked rice
  • ½ lime juiced
  • 3 Tbsp cilantro chopped
  • 1 cup canned corn

Topping Ideas

  • salsa
  • cotija cheese
  • sliced avocado

Instructions

  • Preheat oven to 425°F (220°C).
  • Line a baking sheet with parchment or foil. On one side of prepared baking sheet, add chopped broccoli florets and red onion wedges. Drizzle with oil, season as desired (I used chili seasoning), and toss to coat.
  • On the other side of the same pan, add boneless chicken thighs (or breasts). Pat dry with paper towels and sprinkle with taco seasoning.
  • Bake for 30-40 minutes, until chicken is cooked through to an internal temperature of 165°F (74°C).
  • In a pot over medium heat, combine cooked rice with lime juice, chopped cilantro, and corn kernels. Mix well to combine.
  • Serve cooked chicken and veggies over warmed rice with your favorite toppings and enjoy!

Notes

*Nutrition does not include optional topping ideas.

Nutrition

Serving: 1meal | Calories: 547kcal | Carbohydrates: 66g | Protein: 28g | Fat: 18g | Fiber: 7g | Sugar: 10g