seasonings of choiceto taste (I used a chili seasoning blend)
2boneless chicken thighsor breasts
taco seasoningto taste
Cilantro Lime Rice
Preheat oven to 425°F (220°C).
Line a baking sheet with parchment or foil. On one side of prepared baking sheet, add chopped broccoli florets and red onion wedges. Drizzle with oil, season as desired (I used chili seasoning), and toss to coat.
On the other side of the same pan, add boneless chicken thighs (or breasts). Pat dry with paper towels and sprinkle with taco seasoning.
Bake for 30-40 minutes, until chicken is cooked through to an internal temperature of 165°F (74°C).
In a pot over medium heat, combine cooked rice with lime juice, chopped cilantro, and corn kernels. Mix well to combine.
Serve cooked chicken and veggies over warmed rice with your favorite toppings and enjoy!
*Nutrition does not include optional topping ideas.