Go Back
+ servings

Triple Chocolate Chip Cookie for One

Print Recipe
Single Serve Chocolate Chip Cookie Brownie (a.k.a. Brookie)
Prep Time 10 mins
Cook Time 12 mins
Total Time 22 mins
Servings 1 serving
Calories 427


  • 1 Tbsp butter melted
  • Tbsp sugar*
  • 1 Tbsp whisked egg whisk 1 egg, use 1 Tbsp in recipe
  • tsp vanilla extract
  • 3 Tbsp all-purpose flour**
  • tsp baking soda
  • pinch of salt
  • 2 tsp cocoa powder
  • 1 Tbsp mini chocolate chips
  • 1 Tbsp white chocolate chips chopped
  • *Granulated white sugar works better than coconut sugar or an alternative sweetener like stevia.
  • **All purpose flour works best or wheat. You can use a gluten free one-to-one flour alternative or oat flour, but it will affect the texture. If using a gluten free flour, you may need to add ½-1 Tbsp more flour to get the dough to hold.


  • Preheat oven to 350°F (180°C).
  • Mix melted butter & sugar until creamed. Mix in egg and vanilla.
  • Stir in flour, baking soda, salt and cocoa powder. Fold in chocolate chips.
  • Shape dough into flat circle(s). (I like to separate dough into 2 smaller cookies. You can also bake as 1 larger cookie, just bake for a bit longer.)
  • Place in the center of a prepared cookie sheet.
  • Bake 10-12 minutes.


Nutrition per smaller cookie, when dough is split into 2 cookies:
 Per serving, yields 2:
213 calories | 11g fat | 27g carbs | 1g fiber | 17g sugar | 2g protein
Nutrition below provided for single serve chocolate chip cookie (baked as 1 large cookie):


Serving: 1cookie | Calories: 427kcal | Carbohydrates: 55g | Protein: 5g | Fat: 22g | Fiber: 2g | Sugar: 35g