Orange Cranberry Shortbread Cookie
Gluten Free Single Serve Almond Flour Cookie
- ¾ Tbsp butter melted
- 1 Tbsp powdered sugar
- 3 Tbsp almond flour
- pinch of salt
- 1 Tbsp cranberries chopped
- ¼ tsp orange zest
Preheat oven to 350°F (180°C).
Mix together melted butter & powdered sugar. Mix in almond flour and salt.
Stir in cranberries and orange zest.
Form dough into a flat circle and add to a lined baking sheet.
Bake 10-14 minutes, until browning on the bottom and firm on top.
Serving: 1cookie | Calories: 258kcal | Carbohydrates: 23g | Protein: 6g | Fat: 16g | Fiber: 2g | Sugar: 16g