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Single Serve Oatmeal Cookie Recipe

Single Serve Oatmeal Cookie

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Oatmeal Cookie for One
Prep Time 10 mins
Cook Time 12 mins
Total Time 22 mins
Servings 1 serving
Calories 370


  • 1 Tbsp butter melted
  • 1 Tbsp sugar*
  • 1 Tbsp whisked egg whisk 1 egg, use 1 Tbsp in recipe
  • tsp vanilla extract
  • 3 Tbsp all-purpose flour**
  • tsp baking soda
  • pinch of salt
  • pinch of cinnamon
  • 3 Tbsp rolled oats
  • 2 Tbsp raisins
  • *Granulated white sugar works better than coconut sugar or an alternative sweetener like stevia.
  • **All purpose flour works best or wheat. You can use a gluten free one-to-one flour alternative or oat flour, but it will affect the texture. If using a gluten free flour, you may need to add ½-1 Tbsp more flour to get the dough to hold.


  • Preheat oven to 350°F (180°C).
  • Mix melted butter & sugar until creamed. Mix in whisked egg and vanilla.
  • Stir in flour, baking soda, salt and cinnamon. Fold in oats and raisins.
  • Shape dough into flat circle(s). (I like to separate dough into 2 smaller cookies. You can also bake as 1 larger cookie, just bake for a bit longer.)
  • Place in the center of a prepared cookie sheet.
  • Bake 10-12 minutes, until beginning to brown on the bottom.


Nutrition per smaller cookie, when dough is split into 2 cookies:
Per serving, yields 2: 185 calories | 7g fat | 27g carbs | 1.5g fiber | 14g sugar | 3g protein
Nutrition below provided for single serve oatmeal cookie (baked as 1 large cookie):


Serving: 1cookie | Calories: 370kcal | Carbohydrates: 55g | Protein: 6g | Fat: 14g | Fiber: 3g | Sugar: 27g