Combine cold brew and water as desired. Serve over ice.
Separately, combine milk of choice, pumpkin puree, pumpkin pie spice, glucomannan powder, and salt. If desired, add stevia drops or sweetener of choice to taste.
Use a frother or immersion blender to mix ingredients together until frothy! Froth/blend for 2-3 minutes, let it sit for a minute, then continue blending for another minute until thickened and holding form.
Pour foam on top of cold brew, sprinkle with pumpkin pie spice, and serve.
Per Keto Pumpkin Cream Cold Brew made with coffee concentrate:
5g total carbs | 2g dietary fiber | 0g sugar alcohols | 3g net carbs**Net carbs = total carbs – (dietary fiber + sugar alcohols)