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Starbucks Pumpkin Cream Cold Brew Recipe

Vegan Keto Pumpkin Cream Cold Brew Recipe

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Low Carb Starbucks Pumpkin Cream Cold Brew Recipe
Prep Time 10 mins
Total Time 10 mins
Servings 1 pumpkin cream cold brew
Calories 53

Ingredients

Basic Cold Brew Base

Keto Pumpkin Cream Cold Brew Foam

Instructions

  • Combine cold brew and water as desired. Serve over ice.
  • Separately, combine milk of choice, pumpkin puree, pumpkin pie spice, glucomannan powder, and salt. If desired, add stevia drops or sweetener of choice to taste.
  • Use a frother or immersion blender to mix ingredients together until frothy! Froth/blend for 2-3 minutes, let it sit for a minute, then continue blending for another minute until thickened and holding form.
  • Pour foam on top of cold brew, sprinkle with pumpkin pie spice, and serve.

Notes

Per Keto Pumpkin Cream Cold Brew made with coffee concentrate:

5g total carbs | 2g dietary fiber | 0g sugar alcohols | 3g net carbs*
*Net carbs = total carbs – (dietary fiber + sugar alcohols)

Nutrition

Serving: 1drink | Calories: 53kcal | Carbohydrates: 5g | Protein: 3g | Fat: 3g | Fiber: 2g