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Paleo Porridge, Grain Free Oatmeal Alternative

Microwaveable Paleo Breakfast Porridge

Print Recipe
Whole30 & Paleo Grain Free Oatmeal
Prep Time 3 mins
Cook Time 2 mins
Total Time 5 mins
Servings 1 serving
Calories 493
Author Alyssia Sheikh

Ingredients

Paleo Breakfast Porridge Base

  • ½ banana mashed
  • 3 Tbsp almond flour
  • 3 Tbsp unsweetened coconut shreds
  • 1 Tbsp cocoa powder
  • ½ cup almond milk
  • ¼ tsp cinnamon
  • pinch of salt

Mix-Ins & Toppings

  • 2 Tbsp cashew/almond butter or nut/seed butter of choice
  • 2 Tbsp chopped walnuts
  • 1 Tbsp cacao nibs

Instructions

  • In a large microwave-safe bowl, mash banana. Add remaining Paleo breakfast porridge base ingredients and stir to combine.
  • Microwave uncovered on high power for 1-2 minutes.
  • Stir and allow to cool slightly. Add a drizzle of cashew or almond butter into Paleo oatmeal and mix to integrate.
  • Top with chopped walnuts and cacao nibs, serve, and enjoy!
  • Yields 1 serving Paleo breakfast porridge.

Notes

*Nutrition below provided for oatless oatmeal with a drizzle of cashew butter, topped with walnuts and cacao nibs.

Nutrition

Serving: 1bowl Paleo breakfast porridge | Calories: 493kcal | Carbohydrates: 37g | Protein: 12g | Fat: 36g | Fiber: 13g | Sugar: 10g