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Whole30 Ranch Dip & Dressing with Homemade Mayo

Print Recipe
Homemade Whole30 Ranch Mayo with Easy DIY Ranch Seasoning
Prep Time 5 mins
Total Time 5 mins
Servings 16 servings, 1 cup total
Calories 130

Ingredients

Whole30 Ranch Mayo Dip / Ranch Dressing

  • 1 cup avocado oil
  • 1 egg
  • 1 clove garlic roughly chopped
  • 1 Tbsp lemon juice about ½ lemon
  • 1 tsp Dijon mustard
  • ¼ tsp onion powder
  • ¼ tsp garlic powder
  • tsp paprika
  • ½ tsp salt
  • 3 Tbsp fresh parsley
  • 1 Tbsp fresh dill or 1 tsp dried dill
  • optional: 2-4 Tbsp almond milk or milk of choice (use less for a thicker consistency, use more to make a drizzle-able

Option: Ranch Veggie Dip with Greek Yogurt Base

  • 1 cup Greek yogurt
  • ½ tsp onion powder
  • ½ tsp garlic powder
  • tsp paprika
  • ½ tsp salt
  • 3 Tbsp fresh parsley
  • 1 Tbsp fresh dill or 1 tsp dried dill
  • 1 Tbsp lemon juice about ½ lemon

Instructions

To make Whole30 Ranch Mayo Dip / Whole30 Ranch Dressing

  • In a tall glass or measuring cup, combine all ingredients except parsley, dill, and almond milk.
  • Using an immersion blender, pulse until a thick mayo forms—lifting the blender up and down gently as you pulse to get it nice and fluffed.
  • Once emulsified, add herbs and blend slightly to chop. If desired, slowly add almond milk to thin out the texture to desired dip or dressing consistency. (Use less milk for a thicker dip-like texture. Add more milk to make Whole30 ranch dressing, until desired consistency is reached.)
  • Enjoy as desired immediately, or store in an airtight container in the fridge for later!
  • Lasts up to 1 week in the fridge.
  • Yields ~1 cup Whole30 ranch mayo dip or ~1¼ cups Whole30 ranch dressing.

Option: To make Ranch Dip with Greek Yogurt Base

  • In a large bowl, combine all ranch dip ingredients. Mix well to combine.
  • Enjoy as desired immediately, or store in an airtight container in the fridge for later!
  • Lasts up to 1 week in the fridge.
  • Yields ~1 cup ranch yogurt dip.

Notes

Net carbs per 1 Tbsp: 0.3g

Nutrition

Serving: 1Tbsp | Calories: 130kcal | Carbohydrates: 0.4g | Protein: 1g | Fat: 14g | Fiber: 0.1g