How to Make Cauliflower Mashed Potatoes
Whip up a batch of healthy mashed potatoes by veggie-packing them with cauliflower! A deliciously nutritious side dish that's perfect for family dinners or meal prep for the week.
Try it as a side with my healthy sloppy joes pepper poppers!
1 head cauliflower chopped (5-6 cups florets) 2 russet potatoes peeled and cubed 3 Tbsp milk of choice or cream (dairy or non-dairy) 1 Tbsp ghee or butter melted (or omit, if preferred) 1 tsp garlic powder ½ tsp salt to taste squeeze of lemon juice splash of broth milk, or water (to thin out, as needed)
Add cauliflower and potatoes to a large pot and cover with cold water. Bring to a boil, uncovered, and cook until fork tender, about 15 minutes.
Strain, and add to the food processor with remaining ingredients. Pulse to desired consistency—as chunky or smooth as you like it—seasoning to taste.
Add a splash of broth, additional milk, or water to thin out, if needed.
Serve with chopped chives and enjoy immediately, or portion and store for later!
Yields 6-7 cups cauliflower mashed potatoes. Serving: 1 ½ cups | Calories: 156 kcal | Carbohydrates: 27 g | Protein: 5 g | Fat: 4 g | Fiber: 6 g | Sugar: 5 g