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Easy Healthy Potato Salad with Egg, best potato salad, classic potato salad, homemade mayo avocado oil, healthy mayonnaise recipe, healthy lunches for work, healthy lunch ideas, cheap meal prep

Healthy Potato Salad Recipe with Avocado Oil Mayo

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Health-ify your old-school potato salad with a healthy mayonnaise option: avocado oil mayo!
You can check out my homemade avocado oil mayo recipe here, or feel free to use a store-bought brand. Or, you can of course make this recipe with any type of mayo that you prefer!
Prep Time 45 mins
Cook Time 15 mins
Total Time 1 hr
Servings 12 servings
Calories 282
Author Alyssia Sheikh

Ingredients

  • 5 russet potatoes peeled & cubed
  • 5 boiled eggs chopped
  • 3 stalks celery thinly sliced
  • cup relish
  • 1 clove garlic minced
  • 3 Tbsp yellow mustard
  • ½ tsp salt to taste
  • ¼ tsp black pepper
  • 1 cup avocado oil mayonnaise or mayo of choice

Instructions

  • Add peeled and chopped potatoes to a large pot and cover with cold water. Bring to a boil, uncovered, and cook until potatoes are fork tender—about 10-15 minutes. Drain and allow to cool.
  • If not using pre-boiled eggs, hard-boil eggs and allow to cool. (Learn my fool-proof method for hard-boiling eggs on the stove, or try hard-boiling eggs in the oven or toaster oven!)
  • In the meantime, make avocado oil mayo—if desired, or if not using store-bought mayo! (Check out my homemade avocado oil mayo recipe here.)
  • Once boiled eggs have cooled, peel and chop.
  • In a large mixing bowl, combine cooked and cooled potatoes, boiled eggs, celery, relish and seasonings. Add avocado oil mayo and mix well to coat.
  • Serve and enjoy immediately, or portion and store for later.
  • Store in an airtight container in the fridge for 5-7 days.
  • Yields 10-12 cups potato salad, depending on size of potatoes.

Nutrition

Serving: 1cup | Calories: 282kcal | Carbohydrates: 18g | Protein: 5g | Fat: 22g | Fiber: 2g | Sugar: 1g