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Easy Vegan Fat Bombs

Print Recipe

Net Carbs per Serving: 2g

Prep Time 10 mins
Total Time 2 hrs 10 mins
Servings 4 servings (12 fat bombs)
Calories 320
Author Alyssia Sheikh

Ingredients

  • ¾ cup macadamia nut butter warmed
  • ¼ cup coconut oil room temperature or melted

Instructions

  • Heat macadamia nut butter in a saucepan or in the microwave until warm.
  • Add coconut oil and mix together.
  • Portion mixture into desired silicone molds and freeze, around 1-2 hours.
  • Once set, remove fat bomb from mold and enjoy!
  • Store in an airtight container in the freezer.
  • Yields 12 vegan fat bombs (4 servings).

Nutrition

Serving: 3fat bombs | Calories: 320kcal | Carbohydrates: 5g | Protein: 3g | Fat: 35g | Fiber: 3g | Sugar: 1g