Easy Vegan Fat Bombs
Net Carbs per Serving: 2g
- ¾ cup macadamia nut butter warmed
- ¼ cup coconut oil room temperature or melted
Heat macadamia nut butter in a saucepan or in the microwave until warm.
Add coconut oil and mix together.
Portion mixture into desired silicone molds and freeze, around 1-2 hours.
Once set, remove fat bomb from mold and enjoy!
Store in an airtight container in the freezer.
Yields 12 vegan fat bombs (4 servings).
Serving: 3fat bombs | Calories: 320kcal | Carbohydrates: 5g | Protein: 3g | Fat: 35g | Fiber: 3g | Sugar: 1g