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Low Carb Vegan Buddha Bowl

Print Recipe

Net Carbs per Serving: 13g

Prep Time 10 mins
Cook Time 35 mins
Total Time 45 mins
Servings 1 serving
Calories 641
Author Alyssia Sheikh


Roasted Tahini Veggie Bowl:

  • cups broccoli florets
  • 1 cup Brussels sprouts
  • 2 Tbsp tahini
  • ½ tsp oil
  • 2 Tbsp pumpkin seeds
  • pinch of salt don’t hold back!
  • 10 Kalamata olives
  • ½ avocado for serving
  • sesame seeds for topping


  • Preheat oven to 425°F (220°C).
  • To a pan lined with parchment or foil, add broccoli, Brussels sprouts, and pumpkin seeds. Toss with oil, tahini, and salt.
  • Roast 35 minutes.
  • Remove from oven, add Kalamata olives to pan, and toss.
  • Serve in a bowl with sliced avocado and a sprinkle of sesame seeds!

For meal prep:

  • Store cut vegetables and pumpkin seeds together in a jar or airtight container in the fridge.
  • When ready to cook, add to pan, toss with seasonings, and roast.


Serving: 1bowl | Calories: 641kcal | Carbohydrates: 33g | Protein: 23g | Fat: 50g | Fiber: 20g | Sugar: 4g